Dinner Menu

Menus change frequently. Sample menu follows. For the Table & Entrees range from $15-34.

Appetizers

Carrot & Ginger Soup, Coconut, Crab 

Organic Mixed Greens & Garden Vegetable Salad, Sherry Balsamic Vinaigrette 

Truffled Smoked Salmon Tartare, Herb Salad, Creme Fraiche & Potato Chips

Ginger Fried Squid, Mango Slaw, Wasabi Drizzle 

Classic Caesar Salad, Shaved Parmesan, Croutons

Warm Maryland Crab & Parmesan Flan, Spring Peas, Citrus

Roasted Beet & Jicama Salad, Raspberries, Mint, Greek Yogurt

Parmesan Fried Oysters, Creamed Spinach, Bacon, Horseradish Whipped Cream, Crispy Onions

For the Table

Hanger Steak & Fava Bean Tartare, Roquefort, Brioche, Fried Quail Egg

Truffled Smoked Salmon Tartare, Herb Salad, Creme Fraiche & Potato Chips  

1st of the Season Soft Shell Crab, Ramps, Black Beans, Red Bell Pepper Gelle

Grilled Cape May Salt Oysters on the Half Shell, Ginger, Sour Apple Pucker Sorbet

Spicy Chicken Quesadilla, Manchego Cheese, Guacamole

Crispy Shrimp & Seafood Dumplings, Coconut Lemongrass Broth, Asian Greens

Steamed Mussels, Caramelized Onions, Marjoram, House Made Merguez

Caramelized Brussels Sprouts, Blackberries, Prosciutto, Ricotta Salata

Entrees

Pepper Crusted Tuna, Sherry-Shallot Broth, Spinach, Shoestring Potatoes

Skate Wing, Parmesan & Prosciutto Fritters, Escarole, Tomato-Artichoke Sauce

American Red Snapper, Meyer Lemon Risotto, Asparagus and Almond Salad, Anise Scented Lobster Butter 

Sea Scallops, House Made Gnocchi, Shiitake, Truffled Mushroom Sauce 

Grilled Hanger Steak, Onion Frites, Red Wine Sauce

Seared Shad, Bacon, English Peas, Fingerling Potatoes, Shallots & Lemon Brown Butter 

Roasted 1/2 Chicken & Broccolini, Sardinian Cous Cous, Toasted Pinenuts, Sundried Tomato Jus

Whole Grilled Baby Lemon Sole, Roasted Royal Trumpet Mushrooms, Fava Beans, Citrus Beurre Blanc

 

Back to menus