Menus
Upcoming prix fixe menus & special events.
Full bar & wine cellar
Drink and food selections change frequently. Sample menus follow.
Happy Hour & A Half weekdays 5:00 - 6:30 p.m.
- Classic Cocktails
Beverage Director Tom Pittakas is reviving classic cocktails - Corpse Reviver, Dark and Stormy, Aviations and Sidecar - and creating his own twists. He's infusing light rums with hibiscus flowers, making brandied cherries and creating flavor-infused simple syrups. Click here to see the cocktail menu. - Wine - Serving by the glass, half bottle and bottle. Wine flights.
- Beer - Specializing in small batch beers from regional breweries & handmade ginger beer, Changes frequently.
- Bar Menu - Enjoy while you imbibe link to bar menu
Dinner Menu
The international cuisine reflects Chef Alison Barshak's interest in travel. Each dish presents a complete experience from the country of its origin. The international cuisine is inspired by ingredients and techniques from Europe, Asia, the Mediterranean, Central and South America. With daily menus.
Dessert Menu
New desserts are baked fresh daily, featuring fresh, seasonal produce and ingredients. With daily menus.